[vc_row][vc_column width=”1/2″][vc_column_text]Ingredients:
FLAN
1 cup yam boiled, mashed and cold
4 eggs
1 can of evaporated milk
1 cup of sugar
1 vanilla cap
1 teaspoon cornstarch
1 teaspoon cinnamon
Pinch of salt
Sugar for caramel
Preheat the oven to 325 degrees.
FLAN SAUCE
1 can of coconut milk
½ cup sugar
2 egg yolks
½ vanilla cap[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Instructions
FLAN
Mix all the ingredients in a blender. In a hot pan melt the sugar and let it caramelize, then place the caramel in the mold, and the flan mixture, place the mold on a tray with water and bake for about 1¼ hour.
SAUCE
In a saucepan heat the milk, sugar and vanilla, then place the yolks in a container and pour the hot milk over the yolks while stirring constantly with a hand whisk, return the mixture to the saucepan and over medium low heat with a wooden spoon stir until thicken and reach nape consistency.[/vc_column_text][/vc_column][/vc_row]
